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A traditional fermented Korean dish made of vegetables with varied seasonings. It is the most common side dish in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew, kimchi soup, and kimchi fried rice. Enjoyed by many foreigners including myself.
Different types of kimchi were traditionally made at different times of the year.
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N. A healthy, good tasting traditional korean dish made with various herbal ingredients. May seem and smell offensive to foreigners. often insulted by prejudiced Japanese people for its strong smell. (Noticable insulting definitions made by Japanese people on this very website, which are false.)
no secondary definitions other than its noun form. (LIKE 'CURRY', OR 'BURITO')
That Korean restaurant serves some very good tasting kimchi!
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Made of vegetables with different seasoning. DOESN'T HAVE to be cabbage (baechu), doesn't have to be spicy, etc. There are LOADS of different kinds of kimchi, so don't act as if you know it ;).
Also used in replacement for 'cheese' when taking a photo.
The secret ingredient for a korean.
HOLY..... there are so many kinds of kimchi, mul kimchi, yeolmu kimchi, gimjang kimchi..... AND THEY TASTE SO GOOD!
"say KIMCHI"
"KIMCHI!"
*FLASH*
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the answer to all of life's problems.
I hate my life. I could use some kimchi right about now.
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A foul smelling korean dish. Smell is usually associated with feces.
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Kimchi is a Korean dish with MANY uses.
It looks horrible yet taste so good
It also has uses as slang terms
"I'm Kimchi the HELL out of ol girl when I see her"
"When you run out of gas and down on your luck... DAM IT I've been kimchied.....!"
Kimchi, I know him, he owe's me 20bucks
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When one expects something to turn out shitty but instead is a pleasant surprise.
Today turned out to be a real kimchi
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