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Various chopped-up sheep guts stuffed into a sheep's stomach or intestines and boiled with spices.
I think this was outlawed by the USDA. No, seriously. You're not allowed to eat in in America.
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1. the heart, lungs and liver of a sheep ground into a paste with oats and barley and then boiled in the same sheep's stomach. the main meal of burns night where it is served with 'neeps an' 'taters, turnips and potatoes repectively.
2. a small ground mammal with tartan skin, one set of legs is often shorter than the other so they can run round hills, unfortunately only one way so haggis farmers haver the other way around the hill. haggis can only see in a straight line so in order to catch one a drunken stagger must be imitated in order to go unnoticed, this is known as havering.
Spicy McHaggis, one hell of a guy.
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a small fury amimal that has shorter leghs on one side than the other so it can round scottish hills bag pipes can be used as bait to capture
chase the haggis the other way it'll fall over
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A Scottish delicacy consisting of a sheep turned inside out (due to M.N.).
I'd like to know what sort of Hannibal Lecter first thought of chopping up a sheep's innards, stuffing them into its own stomach, and serving it up to guests as a dish called haggis.
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Commonly known as a scottish delicacy...now used as a light insult between friends
<Becky> your such a skanky haggis Mel
<Mel> Yeh well at least im not a mouldy one with baby poo hair
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wee haggis is a wee scottish legend.
wee heegis bee the weey!!
do you seel heegis?
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haggis is in fact a douche, and vice-versa.
"you know guys, it's not called haggis, it's a douche. a douche is a strange meal which consists of pieces of an animal, a sheep i think, cooked in his stomach inside the animal." -Meemo
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